About Us
About Us
The Kitchenette Project was born to forge a unified ecosystem, granting all access to local produce and products. Communities are the essence of our humanity, and with our services, clients effortlessly gain direct entry to the riches offered by local farmers, ranchers, and food entrepreneurs.
Our vision is to evolve into the foremost hyper-localized private chef service, aiming to foster connections between individuals and the natural world in every corner of our country and beyond. Together, we wield the power to amplify and enrich these relationships.
Tim Tokarz
At an early age, our founder discovered the transformative power of food — a force that shapes history, influences local and expansive food systems, and unites us in shared moments. Join us on a journey where every bite tells a story, connecting us through the timeless and universal language of flavor.
For Chef Tim, the beauty of the culinary industry lies in its ability to provide diverse experiences — from cooking in Los Angeles, Chicago & New York to crafting meals for the Royal Greek Family. It's a journey that fosters connections with both the produce and the people behind them. Cooking, in his view, is a means to create a community and establish connectivity, transcending geographical boundaries. Indeed, food is love!
The Kitchenette Project's mission has always been rooted in humble, refined, scratch cooking that captures the essence of simplicity of exceptional ingredients. Our focused approach allows our clients to authentically connect with Chef Tim, our diverse cultures, and the world at large.
