Private Dinners

All dinners start at $1,000. We ask for a 50% deposit to secure your date. We also charge a 10% fee that allows The Kitchenette Project to donate to our local food systems and foundations that we feel make our city and communities better places to live!

To order any of the options below please fill out the form by clicking on the button to the left and set up your consultation call with Chef Tim.

We offer three options:

  1. Customized Menu

    • We take pride in keeping our clients at the center to curate a memorable experience.

    • This menu is tailored to any occasion.

  2. Farmer’s Market Tasting Menu

    • Do you ever wonder what is truly in season?

    • Do you ever want to learn more about your local produce, and the farmers that work tirelessly to provide the best sustainable, nutrient dense, and amazing products?

    • This menu is based solely on what is available at the Markets around the city.

      • Hyperlocal and hyper-seasonal. We also uphold the highest standard of TKP.

      • This option needs to be booked at least 2 weeks in advance!

  3.  Chef’s Seasonal Menu

    • Don’t know what you want?

    • Want to experience what Chef has to offer?

    • Don’t want to make any choices?

    • Well, this menu is for you.

    • This menu rotates through the seasons offering a constant developing menu that can be done family style or tasting style. 

If you are interested in booking a private dinner please fill out our form by clicking on the button “Private Dinner Booking”.